Entrées
classique
Escargots de Bourgogne
Six Burgundy snails in garlic-parsley butter, crusty baguette.
₹1450
Plats
signature
Boeuf Bourguignon
Wagyu cheek braised seven hours in Pinot Noir, pearl onions, lardons.
₹2950
chef's pick
Canard à l'Orange
Pan-seared duck breast, blood-orange reduction, glazed carrots.
₹2650
Fromages & Desserts
signaturevegetarian
Crème Brûlée
Madagascar vanilla custard, hand-cracked caramel.
₹850
Bar à Vin
wine
Champagne by the Glass
A daily-rotating cuvée from grower-producers in Champagne.
₹1850
Applicable service charges and government taxes are levied on all bills.
Liquor is not served to guests aged 25 or below. Standard pour is 30 ml.