Aperitifs
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Smoked Negroni
Mezcal-washed Campari, charred orange, applewood smoke under glass.
₹1200
Cold Courses
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Edible Garden
Twenty-three flowers, beetroot gel, smoked petals on slate. The first taste.
₹1800
chef's pick
Scallop, Charred Leek, Saffron Foam
Hokkaido scallop seared a single moment, ash, saffron, caviar.
₹2400
Hot Courses
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Smoked Tomato Tortellini
Single tortellini in heirloom tomato consommé revealed under a smoking cloche.
₹2200
Finale
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Frozen Mango Sphere
Liquid-nitrogen mango sorbet, gold leaf, citrus smoke.
₹1400
Applicable service charges and government taxes are levied on all bills.
Liquor is not served to guests aged 25 or below. Standard pour is 30 ml.